Sample Press Coverage
- "Multi-University Coalition Achieves Climate Impact Through Food Systems Change," Informa Sustainability Exchange
- "How Narratives Can Inspire Change," The Spoon
- "Eating fruits and vegetables is the simplest action we can all take for our health and the planet," Corresponables
- "Price tops protein content when choosing plant-forward menu items", Restaurant Business
- "Gobbling Meat is Fueling a Climate Crisis. Here's How to Cut Back." Bloomberg News
- "Menus of Change Collaborative--shaping university student eating habits and careers," Leading Voices in Food Podcast
- "CPG Brands Should Lead With Consumer Benefits, Not Solely Sustainability--Insights From Expo West Panelists," Carbon Neutral Copy
- "What's After 'Plant-Forward'? Think 'Alt Seafood," Foodservice Director
- "Community Engagement Impact Program Awardees Announced for 2024," The Stanford Report
- "Advancing Food Systems Change: Inaugural Stanford Food Institute Research Symposium showcases research, collaboration," NACUFS Campus Dining Today
- "Stanford Dining, Hospitality & Auxiliaries Reducing Emissions from Food Purchases," The Stanford Report
