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Accelerating solutions at the intersection of food, health, and climate

Accelerating solutions at the intersection of food, health, and climateAccelerating solutions at the intersection of food, health, and climateAccelerating solutions at the intersection of food, health, and climate
Let's Collaborate

Accelerating solutions at the intersection of food, health, and climate

Accelerating solutions at the intersection of food, health, and climateAccelerating solutions at the intersection of food, health, and climateAccelerating solutions at the intersection of food, health, and climate
Let's Collaborate



Full Table Solutions

Full  Table Solutions is a consulting practice that's a catalyst for food systems change. It focuses on multi-stakeholder collective impact; translating science into action; and accelerating the transition to food that's good for you, others, and planet. 


I’m Sophie Egan, the founder. I’m also an author, contributor to The New York Times, and a leader at the intersection of food, health, and climate. The FTS portfolio is centered around what I call The Defining Decade Project: a concerted effort to address the urgent need for climate action by 2030—and harnessing the positive, powerful potential contributions from food consumption and production. 


I focus my time on four leadership roles in which I am embedded in organizations driving transformational change:

  • Director of Strategy for Food for Climate League
  • Senior Advisor to the Stanford Food Institute 
  • Co-Director of the Menus of Change University Research Collaborative
  • Strategic Advisor to the International Fresh Produce Association and Foundation for Fresh Produce

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